Since it’s Canada Day tomorrow, I thought I would celebrate
by posting a “red” recipe. With the hot weather we’ve been experiencing lately,
this watermelon, strawberry and basil cooler is the perfect thirst-quencher to
cool you down. Watermelon is one of my favourite summer fruits, and this drink
just screams summertime on the patio. The specks of basil add a pretty touch and pairs nicely
with the watermelon and strawberry.
Ingredients:
- 2 cups cubed watermelon
- 1/2 cup of frozen strawberries
- 6 basil leaves
- 1 cup of coconut water
- 1 cup of coconut water
- 2 cups of ice
Directions:
1. Combine all ingredients in a blender and blend until smooth.
Happy Canada Day!
Happy Canada Day!
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