The boyfriend first made this for me two birthdays ago and I
am surprised it took us this long to consume again. It’s the perfect savory
brunch with three different components that go so deliciously well together. Not only is it simple to make but also creates a beautiful and elegant presentation. Jamie Oliver raves about this being
one of his favorite brunch dishes to whip up (it is his recipe after all) and
I couldn’t agree more.
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