Yesterday I posted about this toasted
barley salad we made as a main for some guests. For the appetizer? I came
across this
recipe for fresh figs with goat cheese, pistachios, and drizzled with a
honey balsamic glaze and I was immediately sold. It's some of my favourite
ingredients mixed into one ooey gooey package -- what's not to love? We opted
to roast the figs instead and I'm so glad we did. The result was
melt-in-your-mouth delectable with the right balance of sweet creaminess and
salty crunch. It’s such an adorable bite sized dish that accomplished the
toasted barley salad perfectly and is so simple yet beautifully elegant. It's
like a party in your mouth -- one bite of this and your taste buds will be
dancing with an explosion of lusciousness.
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